The oil
Extra virgin, 100% Koroneiki
Greece’s best-known olive variety for oil, from a single harvest and from our own trees.
From tree to tin
Harvest
A mid-early harvest, as the fruit starts to turn colour. We pick as a family, tree by tree.
Lab analysis
Our oil, in numbers
0.26%acidity · the extra virgin limit is 0.8%
Analysis of the 2025 harvest from the same trees, by the accredited Veltia Labs. The shorter the bar, the better. Tap each measurement to see what it means.
Report 12-4423/25.11.2025 · The 2026 harvest report will be added here as soon as it is out.
Certified organic
Organic on paper, not just in words
- No synthetic fertilisers or pesticides
The trees are farmed under the EU organic regulation: manure, pruning and a lot of patience. - Inspected every year
The certification body Green Control inspects the grove and the production, in the field and on paper. - Code GR-BIO-07 on every tin
Next to the EU organic logo, so you know who checks it.
On the tin
What the label says
| Name | Extra virgin olive oil. Superior category olive oil obtained directly from olives and solely by mechanical means. |
|---|---|
| Origin | Greek |
| Variety | 100% Koroneiki |
| Organic | Certified GR-BIO-07 · Greek agriculture |
| Storage | In a cool place, away from light and heat. |
| Nutrition per 100 ml | Energy 3,378 kJ / 822 kcal · Fat 91.3 g, of which saturates 13 g · Carbohydrate 0 g · Protein 0 g · Salt 0 g |
| Producer | Anastasia Dimopoulou, Central Macedonia, Greece |